Ingredients

Yield: 8 servings

1 pound ground beef
1 medium onion, chopped
1/2 teaspoon salt
Dash pepper
1/2 teaspoon garlic powder
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushrooms, drained
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1 package (16 ounces) corkscrew noodles, cooked and drained
2 eggs, beaten
1 cup grated cheddar cheese
1 1/2 cup grated mozzarella cheese
1/4 cup Parmesan cheese

Directions

In large skillet cook beef with onion, salt, pepper and garlic powder until onion is tender. Drain. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased (spray with cooking spray) 9 X 13-inch baking dish. Top with half of the meat sauce. Repeat layers. Cover and bake at 350 degrees for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella and Parmesan cheese. Let stand 10 minutes to set.

Each serving contains 558 calories, 28g fat, 37g carb, 1179mg sodium, 171mg cholesterol.