Ingredients

Yield: 1 dozen

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup shortening
1 cup mashed sweet potatoes
4 or 5 tablespoons milk

Directions

Mix together flour, baking powder and salt. Cut in shortening and sweet potatoes. Stir in enough milk just until dough clings together (do not overmix). Knead on lightly floured surface. Roll to 1/2-inch thickness. Cut out and place on lightly greased baking sheet. Bake at 450 degrees for 12 minutes.

Each serving contains 188 calories, 9 g fat, 24 g carb, 250 mg sodium, 1 mg cholesterol.