Ingredients

Yield: 5 cups

4 cups cubed, peeled baking potatoes
3 cups cubed fresh pumpkin, cooked
1/4 cup shredded sharp cheddar cheese
1/4 cup sour cream, at room temperature
1/2 teaspoon salt
1/8 teaspoon white pepper

Directions

Place potato in a large saucepan; cover with water and bring to a boil. Cover and cook 30 minutes or until tender; drain. Combine potato, pumpkin and remaining ingredients; beat at medium speed of a mixer until smooth.

Each cup contains 237 calories, 5 g fat, 46 g carb, 266 mg sodium, 12 mg cholesterol.