Ingredients

8 ounces refrigerator crescent rolls
1/4 cup chopped onions
1 tablespoon melted butter
1 cup chopped ham
1 cup shredded Swiss cheese
4 large eggs, lightly beaten
1/2 cup milk
Salt, pepper

Directions

Unroll rolls and place in a 9-by-13-inch pan. Press one-half inch up sides of pan to form a crust. Press together all perforations. Bake at 375 degrees for 5 minutes. Set aside.

Saute onions in butter over medium heat; add ham. Spread over dough and sprinkle with cheese. Mix together eggs, milk, salt and pepper. Pour over cheese. Bake at 350 for 25 to 30 minutes. From "Simply Tennessee: A Souvenir Collection of Simple Recipes With a Southern Flavor" by Betty Jane McClanahan, McClanahan Publishing House, Kuttawa, Ky.