Ingredients

Yield: 8 servings

For crust:
1 cup graham cracker crumbs
3 1/2 tablespoons melted butter
2 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

For filling:
3 envelopes unflavored gelatin
3/4 cups sugar, divided
2 eggs separated
1 cup milk
1 6-ounce can frozen orange juice, undiluted
3 cups small curd cottage cheese
1 cup whipping cream

For glaze:
1 envelope unflavored gelatin
1/2 cup water
1/2 cup sugar
1 1/4 cups orange juice, reconstituted

Directions

To prepare crust, mix together crumbs, butter, sugar, cinnamon and nutmeg. Reserve 1/4 of the mixture. Pat remaining 3/4 of mixture into glass dish or springform pan. To prepare filling, combine 1/2 cup of sugar and 3 envelopes of unflavored gelatin in saucepan. In separate bowl, beat egg yolks and milk together; add to gelatin mix. Cook on low heat until gelatin is dissolved. Add the undiluted orange juice and cottage cheese; place in a blender and mix until smooth. Cool completely. Beat egg whites until stiff and add to cooled mixture. Beat whipping cream with remaining 1/4 cup sugar and fold into mixture. Pour into crust and chill until set. Gently sprinkle reserved crumbs on top. Decorate with slivered orange slices that have been patted dry and cut into small wedges. Top with orange glaze just before serving.

Each serving contains 485 calories, 19 g fat, 565 mg sodium, 107 mg cholesterol, 35 percent of calories from fat.