Ingredients

Yield: 18 servings

3/4 cup chopped pecans or sliced almonds
18 Rhodes frozen rolls (white)
1 package (4 serving size) instant butterscotch pudding mix
1 cube butter
3/4 cup brown sugar
1 teaspoon cinnamon

Directions

Spray a bundt pan with nonstick cooking spray. Sprinkle the nuts in the bottom of the pan. Add the 18 Rhodes frozen rolls on top of the nuts. Sprinkle the dry pudding mix over the top of the rolls. Melt the butter and mix with brown sugar and cinnamon. Pour over the rolls. Cover with plastic wrap sprayed with nonstick cooking spray and let raise over night. Bake at 350 degrees for 30-35 minutes. Invert pan on plate to reveal a beautiful ring of delicious rolls.

Each serving contains 226 calories, 10 g fat, 282 mg sodium, 14 mg cholesterol, 39 percent of calories from fat.