Ingredients

(Preparation and cooking time about 30 minutes)

1 pound Italian sausage links, cut in 2-inch pieces
1 yellow bell pepper, cut in 8 pieces
1/3 cup prepared balsamic or Italian salad dressing
4 fully ripened fresh tomatoes (about 2 pounds), cut in wedges

Directions

Preheat grill or broiler. Thread sausage slices and pepper pieces onto skewers; brush with dressing and place skewers on a grill or broiler pan. Grill sausage and pepper until sausage is cooked through, about 7 minutes on each side.

Thread tomato wedges lengthwise (through skin) onto skewers; brush with dressing and add to the grill or broiler pan; grill until tomatoes are hot and skin is lightly browned in spots, about 4 minutes on each side. Serve with buttered orzo or rice, if desired. Makes 4 servings.