Ingredients

Yield: 20

1 package (10 count) refrigerator biscuits
1 small can pizza sauce
Mozzarella cheese
Desired toppings

Directions

Separate biscuits. Split each one in half. Place the 20 halves on an ungreased baking sheet. Spread each biscuit with 1 heaping teaspoon sauce. Top with desired toppings. Bake at 425 degrees F. for 10-12 minutes, or until golden brown.

Each serving contains 51 calories, 2g fat, 7g carbs, 156mg sodium, 3mg cholesterol, 29% calories from fat.