Ingredients

Yield: 8 servings

1 baked pie crust
1 envelope unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 teaspoon grated lemon peel
6-8 drops yellow food coloring
1 8-ounce package cream cheese, softened
1 cup powdered sugar
2 cups whipping cream, whipped

Directions

In small saucepan, combine gelatin, lemon juice and water. Let stand one minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring. In bowl, combine cream cheese and powdered sugar. Beat until smooth and fluffy. Gradually add softened gelatin. Fold in whipped cream. Spoon into cooled, baked crust. Refrigerate until firm, about 1 hour.

Each serving contains 320 calories, 21g fat, 29g carbs, 236mg sodium, 31mg cholesterol, 59% calories from fat.