Ingredients

4-6 potatoes
2 tablespoons vegetable oil
1/2 to 3/4 cup Connie's Hot Spice Mix (recipe follows)

Cut 4-6 baking potatoes in half lengthwise, then in 4ths, 8ths or 16ths. In sturdy plastic bag, pour 2 tablespoons oil, coating sides. Add sliced potatoes and shake bag, cover all sides with oil. Spread potato wedges on cookie sheet skin-side down. Sprinkle all sides of potatoes generously with Connie's Hot Spice Mix. Bake at 375 degrees F for 30-45 minutes, or until crisp-tender. Serves 4-6.
Each serving contains 282 calories, 5g fat, 56g carb, 1084mg sodium, 0mg cholesterol, 16% calories from fat.

Connie's Hot Spice Mix

5 teaspoons garlic powder
5 teaspoons coarse ground pepper
5 teaspoon dried basil
5 teaspoon paprika
3 teaspoon salt
1-2 teaspoon ground red pepper

Directions

Place ingredients in food processor or blender; process 5-10 seconds. Store mix in shaker and use to spice up any cuisine. Good sprinkled on grilled cheese bread. Excellent on River Potatoes. Makes approx. 1 cup.

Each teaspoon contains 5 calories, trace fat, 1g carb, 256 mg sodium, 0mg cholesterol, 14% calories from fat.