Ingredients

1 1/2 pounds small red potatoes
1/4 cup butter or margarine, room temperature
2 tablespoons buttermilk
1 tablespoon heavy cream
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Directions

In large pot over high heat combine potatoes with enough water to cover. Bring to a boil. Reduce heat to low. Simmer until potatoes are very tender, 20-25 minutes; drain. With mixer at low speed, beat potatoes until broken up. Beat in butter, buttermilk, cream and salt and pepper until smooth. Serves 4.

Each serving contains 242 calories, 13g fat, 29g carb, 385mg sodium, 36mg cholesterol.