Ingredients

1 1/2 cups warm water
1 tablespoon dry yeast
1 tablespoon malted milk powder
1 tablespoon honey
1 teaspoon salt
3 1/2 to 4 cups flour

Directions

Dissolve yeast in warm water, then add other ingredients. Knead until smooth. Divide into 12 (large sticks) or 24 (small sticks) parts. Roll in hands to make bread sticks and place on a lightly greased cookie sheet. Brush with melted butter and sprinkle with Salad Supreme, poppy or sesame seeds or parmesan cheese. Let raise about 1 1/2 hours. Bake at 400 degrees F. for 12-15 minutes. For pizza crust, shape onto pizza pan and let rise for about 20 minutes. Makes 12 large or 24 small breadsticks.

Each small breadstick contains 81 calories, trace of fat, 17g carb, 358mg sodium, trace of cholesterol.