Ingredients

Two 6-ounce packages premium white chocolate baking squares
1 1/2 cups miniature marshmallows
Decorator icing or assorted candies

Cook white chocolate in medium microwave-safe bowl on high (100 percent) power, 2 to 3 minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated.
Drop by spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost shape. Decorate with candies and/or decorator icing to make faces, if desired. Store at room temperature. Makes about 16 ghosts.

Directions

Preparation Time: 15 minutes

Microwave Cooking Time: 3 minutes