Ingredients

4 eggs
2 cups sugar (or less)
1 cup canola oil
3 1/2 cups flour
1 teaspoon salt
1 1/2 teaspoons baking soda
4 teaspoons baking powder
Juice of 1 lemon
Zest of 1 lemon (chopped)
2 cups grated unpared zucchini, slightly drained
1 cup frozen Maine wild blueberries

Directions

Beat the eggs. Add sugar and beat until well mixed. Add vegetable oil and beat well. Add lemon juice and zucchini and lemon zest. Mix well.

Mix the flour, salt, soda and baking powder together. Add to the zucchini mixture. Mix well. Add the blueberries.

Pour into 2 greased and floured 5x9-inch loaf pans. Bake approximately 55 minutes in a 350-degree oven or until done. Remove and cool 10 minutes prior to removing from pans. Makes 18 slices.

Each serving contains 264 calories, 11g fat, 3g protein, 39g carb, 266mg sodium, 0mg cholesterol.