Ingredients

2 cups whole cranberries
1/2 cup sugar
1/2 cup nuts
1 egg
1/2 cup sugar
1/3 cup butter, melted
1/2 cup flour

Directions

Preheat oven to 350 degrees. Spread cranberries in a greased 9-inch pie pan. Sprinkle with first 1/2 cup sugar and nuts. Blend egg in blender; blend well. Add second 1/2 cup sugar, blend butter, then flour. Stir flour down once. Pour over cranberries. Bake 30 minutes.