Ingredients

2 1/2 cups flour
1 1/4 cups shortening
1 teaspoon salt
1 egg, beaten
1 teaspoon vinegar
1/3 cup ice water

Directions

Blend flour, shortening and salt until crumbs resemble small peas. Combine egg, vinegar and water; sprinkle over flour mixture. Toss quickly with a fork, mixing lightly. Shape into a ball; roll out on well-floured board. Makes 1 2-crust pie.