Pineapple Shrimp Dip

Author: Diane Nelson, Farmington
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Ingredients

1 (8-ounce) package cream cheese
1 cup crushed pineapple
1 green pepper, chopped
1/2 teaspoon Morton Nature
seasoned salt
1/2 teaspoon Lawry's seasoned salt
1 tablespoon chopped green onions
1 can shrimp
1 cup chopped pecans


Directions

Mix together and serve on crackers. Better if made ahead and refrigerated overnight.

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