Pineapple Shrimp Dip
Author: Diane Nelson, Farmington
Ingredients
1 (8-ounce) package cream cheese
1 cup crushed pineapple
1 green pepper, chopped
1/2 teaspoon Morton Nature
seasoned salt
1/2 teaspoon Lawry's seasoned salt
1 tablespoon chopped green onions
1 can shrimp
1 cup chopped pecans
Directions
Mix together and serve on crackers. Better if made ahead and refrigerated overnight.
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