Ingredients

12 eggs, beaten
1 pound bulk sausage, cooked (or crumbled links)
1/2 cup chunky salsa (your choice of heat)
2 cups cheddar cheese, shredded
24 flour tortillas (you can also use whole wheat)

Optional:
1 green pepper, finely diced
6 potatoes, shredded and cooked through
Jalapeno slices
Small can chopped green chiles
1 to 2 cloves garlic, finely minced
1 onion, finely diced
1 tomato, peeled and chopped

Directions

Scramble and cook eggs in large skillet until done.

Stir in cooked sausage and salsa and any optional ingredients.

Warm tortillas in microwave 20?30 seconds or until warm and flexible.

Place 1/2 cup egg mixture into tortilla; sprinkle with cheese; roll burrito-style.

Freeze burritos in single layer on lightly greased cookie sheet.

When fully frozen, wrap burritos individually; place wrapped burritos in large zippered freezer bag; freeze.

Makes 14 burritos.

To serve, unwrap burritos from foil or plastic wrap that you used for freezing. Wrap in a paper towel. Cook in microwave until heated through (about 2 minutes). Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes. Serve with salsa or hot sauce, if desired.