Ingredients

2 teaspoon butter
1 pound bulk breakfast sausage, cooked and drained
1 onion, diced
1 green pepper, diced
4 ounces can chopped green chiles
2 1/2 cups grated Monterey Jack or Pepper Jack Cheese
18 eggs

Directions

Grease inside of slow cooker with butter. Starting with sausage, layer meat, onions, peppers, chilies and cheese, repeating the layering process until all ingredients are used.

In large mixer bowl, beat eggs until combined, then pour over mixture in the Crock-Pot. Cover and cook on low 7-8 hours. Serves 12.