Ingredients

1/4 cup butter, divided
1 1/4 cups beef broth, divided
1 pound mushrooms, sliced and divided
1 white onion, chopped
2 cloves garlic
1 carrot, shredded
3 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon brown sugar
1 package brown gravy mix
1/2 of a zucchini, shredded

Directions

In a 12-inch Dutch oven, melt 2 tablespoons butter and add 1/4 cup beef broth. Saute 2 cups mushrooms, onion, garlic and carrot until tender.

In a large mixing bowl combine ground beef with sauteed vegetables, 1 cup beef broth, salt, pepper, brown sugar and brown gravy mix. Form mixture into a doughnut shape in a 12-inch Dutch oven. Cook with 16 top coals and 8 bottom coals for 30 minutes.

Meanwhile, saute remaining mushrooms and zucchini in 2 tablespoons butter. Salt and pepper to taste. Top the meatloaf with sauteed vegetables when meat is done cooking.