Ingredients

1 large onion
2-3 celery stalks
1 green pepper
1 red pepper
2 small jalapeno peppers
2-3 carrots
1 large butternut squash
2-3 sweet apples
4 cups chicken broth
1/2 cup water
2 tablespoons Saco Cultured Buttermilk Blend
Salt and pepper to taste

Directions

Cut up all veggies and apples into small chunks. In a large stew pot, place 1/4 cup butter and add veggies, except squash. Cook on medium heat until onions are clear. Add squash and apples. Simmer 2 minutes. Season with salt and pepper. Add chicken broth. Mix water and Cultured Buttermilk Blend and add to soup mixture. Simmer for 30 minutes until tender. Blend soup in food processor. Garnish with sour cream.