Crab And Lindsay Olive Salad Extraordinaire
Author: Naomi Kress, West Jordan, Lindsay Olive Salad Lovers Challenge, 2009 Utah State Fair winner
Ingredients
Dressing:
1/4 avocado
2 tablespoons olive oil
2 tablespoons Miracle Whip
1 teaspoon red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon garlic salt
Salt and pepper to taste
Directions
Put all ingredients in a blender and pulse until smooth.
Salad:
8 ounces frozen imitation crab meat, thawed and shredded
2 tablespoons finely diced red onion
1/4 cup green olives, sliced
1/4 cup black olives, sliced
1/2 cup grape tomatoes, halved
1 3/4 avocados, diced
1/2 cup grated Parmesan cheese
Mix all ingredients in a bowl. Stir in dressing. Serve immediately. Serves 6.
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