Ingredients

12 ounces sirloin steak
1/2 cup salsa or chili sauce
4 ounces shredded Monterey Jack cheese
6 eggs
8 ounces sour cream
Tomato slices
Parsley

Directions

Brown the sirloin steak in a large skillet over medium-high heat. Drain excess fat. Preheat oven to 375 degrees. Pour the salsa along with the steak into a lightly greased 9-inch pie plate. Sprinkle with cheese; set aside. In a blender, combine eggs and sour cream. Cover and process until smooth. Pour over cheese. Bake at 375 degrees or 20-25 minutes or until a knife inserted near the center comes out clean. Let sit 5 minute before cutting. Garnish with tomato and parsley if desired. Serves 6-8.