Ingredients

1 boneless pork loin roast, about 2-2 1/2 pounds
1 teaspoon sea salt
1 teaspoon freshly ground pepper
1/2 cup light corn syrup
3 tablespoons packed brown sugar
1 tablespoon apple cider
1/3 cup whole grain garlic mustard
1/4 teaspoon dried marjoram leaves

Directions

Heat oven to 350 degrees. Wash roast and pat dry. Rub the salt and pepper onto all sides of the roast. Place in a foil-lined 9-by-13-inch roasting pan. Spray the foil with nonstick spray. Place the roast in the pan.

Combine remaining ingredients. Roast about 30 minutes. Brush with mustard mixture every 15 minutes until done. Pork should be roasted to 165 degrees. Serves 6-8.