Ingredients

3/4 cup whole milk
1 cup cream
1/3 cup sugar
1/2 teaspoon vanilla
Flavoring (chocolate syrup, raspberry, etc.)
1 pound coffee-type can and plastic lid
3-pound coffee-type can and lid
Crushed ice
3/4 cup salt or rock salt

Directions

In smaller can, combine milk, cream, sugar, vanilla, egg and flavoring, then stir. Place plastic lid on can and put into the 3-pound can. Pack ice and rock salt in the space between the two cans. Then put the lid on can. Roll can back and forth to a friend for about 10-15 minutes. Take lid off, and with a knife or spatula, scrape the ice cream off sides of can and stir back into the ice cream mixture. If it needs more freezing, drain water out of large can and pack with more ice and rock salt, and roll 5 minutes more. Makes about 21/2 cups.