Ingredients

8 ripe avocados, peeled, pitted and chopped (about 2 cups)
2 cups whipping cream
1 cup granulated sugar
1/2 cup freshly squeezed lime juice

Directions

In a food processor or blender, puree avocados, cream, sugar and lime juice until smooth. Transfer to an ice cream maker and freeze according to manufacturer's instructions. Makes about 2 quarts.