Ingredients

3 medium potatoes
1/4 to 1/3 cup reduced-fat margarine
2 tablespoons dried onion flakes
Salt to taste
Pepper to taste
1 pint fat-free half-and-half
1/4 cup shredded cheddar cheese (reduced-fat if desired)
1/4 cup bread crumbs

Directions

Peel and slice potatoes into thin slices. Layer about 1/3 of them in an 8-inch square, or 2-quart round casserole dish. Sprinkle salt, pepper and 1/3 of the onion flakes. Dot with a third of the margarine. Repeat layers. Pour the half-and-half over the potatoes. Microwave on high for 10-12 minutes, stopping to stir potatoes once or twice to make sure they are immersed. Sprinkle with cheese and bread crumbs, then bake at 375 degrees for 20 minutes, or until potatoes are tender and topping is crunchy.