Ingredients

1 small head green cabbage
1 green bell pepper, finely diced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup cider vinegar
1/3 cup sugar
2 tablespoons olive oil

Directions

Shred cabbage using a food processor or by hand. Place in a large bowl and toss with the green pepper, salt and black pepper.

In a small bowl, whisk together the cider vinegar, sugar and olive oil. Stir the dressing into the cabbage mixture. Cover and refrigerate for several hours or overnight. Serve cold or at room temperature. Serves 6-8.