Ingredients

10 frozen uncooked white rolls, thawed
No-stick cooking spray
2 cups hash browns O'Brien, no fat added
1/4 teaspoon salt
1/4 teaspoon pepper
1 10-ounce box frozen broccoli & cheese sauce
2/3 cup sour cream
1 tablespoon ranch dressing
1 cup (4 ounces) shredded Colby-Monterey Jack cheese blend
1 jar precooked bacon pieces

Directions

Heat oven to 375 F. Spray large cookie sheet or pizza stone with cooking spray. Pat thawed rolls together and roll and press into a 10-to-12-inch round pizza crust, or a 13-by-9-inch rectangle.

Bake 10 to 13 minutes or until crust is light golden brown. Remove from oven; set aside.

Meanwhile, place hash browns in a microwave-proof bowl, and cook, covered, 3-5 minutes. Sprinkle with salt and pepper.

Microwave broccoli & cheese sauce as directed on box. Empty from pouch into bowl with the hash browns.

In another small bowl, mix sour cream and ranch dressing. Spread mixture over pizza crust to within 1/2 inch of edges of crust. Sprinkle 1/2 cup of the cheese evenly over sour cream mixture. Sprinkle with bacon.

Spread broccoli and potato mixture evenly over bacon. Sprinkle remaining 1/2 cup cheese evenly over potato mixture.

Bake 15-22 minutes, or until crust is golden brown and cheese melts. Let stand 5 minutes before cutting.