Ingredients

1 gallon-size freezer bag
1 tablespoon dried onion flakes
1 4-ounce package (about 1 cup) mashed potato flakes, preferably sour cream- or cheese-flavored
1/4 cup instant dry milk
1 2.5-ounce package shelf-stable bacon pieces

Directions

At home: Mix onion flakes, potato flakes and dry milk in the freezer bag. Pack pouch of bacon.

In camp: Add 2 cups boiling water and bacon pieces. Stir to combine and seal the top. Let sit in the "cozy" for about 5 minutes. Makes 2 1-cup servings.