Spinach Couscous
Main Dishes > Outdoor >
Author: Freezerbagcooking.com
Ingredients
2 quart-size freezer bags
1 cup couscous
1 package Knorr Cream of Spinach Soup (found in the soup aisle)
3 tablespoons dry milk or soy milk powder
2 3-ounce pouches tuna
Directions
At home: Mix couscous, soup, milk and milk powder. Divide the mixture evenly into the two freezer bags and pack the tuna pouches separately.
In camp: Add about 1 cup water, and stir well. Let sit in a "cozy" for about 30 minutes. Add tuna to each pouch and eat. Serves 2.
Recipes
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