Ingredients

1/2 cup couscous
1/2 cup instant milk
1/4 cup dried blueberries
1/4 cup finely chopped pecans
5 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt

Directions

At home: Place items in a quart-size, zip-top freezer bag and seal.

In camp: Add 1 1/4 cups boiling water, stir well and put in cozy for 10 minutes. Serves 2.