Ingredients

20 uncooked, frozen dinner rolls, thawed but still cold
1/4 cup butter or margarine, melted
6 pieces bacon, fried and crumbled
2 cups grated cheddar cheese

Directions

Melt butter in a 9-by-13-inch or 12-inch deep-dish pizza pan. Cut each roll into three pieces. Roll pieces in butter and leave in pan. Sprinkle crumbled bacon over the rolls. Top with grated cheese. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F for 20-25 minutes. Makes 20 servings.

Note: The Deseret News test kitchen had good results substituting multigrain rolls for dinner rolls, and 1/2 cup jarred precooked bacon bits for fried bacon, plus 1 tablespoon of dried minced onion.

Nutrition per serving: 189 calories, 11 fat grams, 24 mg cholesterol, 299 mg sodium, 17 grams carbohydrates, no dietary fiber, 2 grams sugar, 7 grams protein.