Ingredients

Start to finish: 10 minutes
Servings: 4

2 tablespoons brown sugar, lumps broken up
1 tablespoon butter
1 tablespoon lime juice
1/4 teaspoon ground cinnamon
1 pint strawberries, washed, hulled and halved or quartered depending on size (about 2 cups)

Directions

In a medium skillet over medium-low heat, stir together the brown sugar, butter, lime juice and cinnamon. Cook until bubbling. Add the strawberries and toss for 2 minutes. Remove from heat and serve immediately.

Nutrition information per serving: 77 calories; 3 g fat (2 g saturated); 8 mg cholesterol; 13 g carbohydrate; 1 g protein; 2 g fiber; 29 mg sodium.

They also could be served over angel food cake, which has less than 100 calories and no fat per slice.