Ingredients

1 large can mild chili
1 8-oz. package cream cheese, softened
1/2 cup sour cream
2 garlic cloves, pressed
2-3 tablespoons taco seasoning mix
1 cup shredded cheddar cheese
2 Roma tomatoes, diced
1 green onion, sliced thinly
1 can olives, sliced
additional sour cream, if desired
tortilla chips

Directions

Preheat oven to 375 degrees. In large bowl, combine chili, cream cheese, pressed garlic, sour cream and seasoning mix. Spread into 9x9-inch baking pan. Bake 20 minutes or until hot and bubbly. Take out of oven, sprinkle with prepared vegetable toppings. Add dollops of sour cream if desired. Serve warm with tortilla chips.