Ingredients

Meatballs:
1 1/2 lb. ground beef
2/3 cup undiluted canned milk
1/2 cup fine cracker crumbs
1 egg
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon salt
1 tablespoon prepared mustard

Directions

Mix well and make into balls. Place on parchment paper on baking sheet. Bake 30 minutes at 350 degrees.

Sauce:
1 1/2 cups ketchup
3 tablespoons vinegar
3 tablespoons brown sugar
3/4 teaspoon dry mustard
1 tablespoon worchestershire sauce

Whisk ingredients together. Simmer 15 minutes and pour over meatballs. Bake 30 minutes to an hour or put in crockpot on low until served.