Ingredients

1 1/4 pounds boneless top sirloin, 1 inch thick
1/3 cup prepared peanut sauce

Asian Noodles:
1/4 cup rice wine vinegar
2 tablespoons vegetable oil
4 teaspoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon grated fresh ginger
4 ounces uncooked angel hair pasta
1 cup cucumber, seeded, halved and thinly sliced
1 medium red bell pepper, cut into strips 1 1/2 inches by 1/8-inch

Directions

In large bowl, whisk together vinegar, vegetable oil, soy sauce, sugar and ginger until blended. Set aside.

Cook pasta according to package directions; drain. Add pasta, cucumber and bell pepper to dressing and toss gently to coat.

Cut sirloin into 1 1/4-inch pieces. Thread equal amounts of beef onto each of four 10-inch metal skewers. Brush beef with half the peanut sauce. Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium; turn once halfway during cooking time and brush with remaining peanut sauce.

Serve kabobs with Asian Noodles. Makes 4 servings.

Note: Asian noodles are served at room temperature. Look for peanut sauce in the Asian foods section of most supermarkets.

Nutrition information per serving: 404 cal., 32 g pro., 32 g carbo., 15 g fat, 871 mg sodium, 76 mg chol.