Ingredients

7 medium potatoes, about 7 cups sliced
2 cups heavy cream
Salt and pepper to taste
4 tablespoons freshly grated Parmesan cheese

Directions

Preheat oven to 450 F. (425 F. if using glass baking dish).

Peel and cut potatoes into slices less than 1/2-inch thick. Place half the potatoes in 13-by-9-inch baking dish sprayed with nonstick cooking spray. Pour half the cream over top. Sprinkle with salt, pepper and half the Parmesan cheese. Layer with remaining potatoes and repeat with remaining cream, salt, pepper and Parmesan cheese. Bake for about 45 minutes or until golden and potatoes are tender. Watch closely last 15 minutes. If top is getting too brown, cover with foil. Baking time can vary somewhat according to how thick you slice the potatoes. Also, cooking time will take longer if you use a smaller but deeper baking dish. Makes 6 servings.

Nutrition information per serving: 425 calories, 6 g protein, 33 g carbohydrates, 2 g fiber, 31 g fat (19 g saturated) 112 mg cholesterol, 115 mg sodium.