Ingredients

1 1/4 cups flour
1 1/2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons chilled butter, chopped
1/2 cup packed shredded sharp Cheddar cheese
1/2 cup packed shredded Jack cheese
1/2 cup grated Parmesan cheese
2/3 cup chilled buttermilk

Directions

Preheat oven to 400 F. Lightly butter a baking sheet and set aside.

Combine flour, sugar, baking powder, baking soda and salt in a bowl and mix well. Cut in the butter until crumbly. Stir in the three cheeses. Add the buttermilk gradually, stirring constantly until mixed.

Drop the dough by 1/4 cupfuls 2 inches apart onto the baking sheet. Bake for 16 minutes or until golden brown. Remove the biscuits to a serving platter. Serve warm or at room temperature. Makes 10 biscuits.