Ingredients

1/3 cup flour
3 tablespoons butter
2 1/2 cups milk or half-and-half
1/2 cup pan juices
Salt and pepper to taste

Directions

In a skillet, brown the flour over medium heat, stirring constantly. Stir in butter to form a paste. Gradually add milk or half-and-half, whisking constantly until smooth. Whisk in the pan juices. Bring to a boil, reduce the heat and cook until desired consistency, whisking occasionally. Remove from heat and season with salt and pepper. Gravy will thicken as it cools; if needed, add a little more milk or pan juices. Makes about 3 cups.