Ingredients

Start to finish: 15 minutes
Servings: 4

4 ripe nectarines or peaches
2 teaspoons canola oil
8 teaspoons blueberry preserves

Directions

Prepare a charcoal fire or preheat a gas grill to medium.

Halve the nectarines and remove the pits. Brush the cut side of each nectarine half lightly with oil.

Place the fruit, cut-side down on the grill and cook, uncovered, until lightly browned, about 5 minutes. Turn the nectarines over and spoon 1 teaspoon of preserves into the cavity of each. Continue grilling until the fruit is tender but not mushy, about 5 minutes longer. Serve hot.

Nutrition information per serving: 123 calories; 3 g fat (0 g saturated); 0 mg cholesterol; 25 g carbohydrate; 1 g protein; 2 g fiber; 1 mg sodium.