Ingredients

1/4 cup extra-virgin olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh herbs (combination such as basil, marjoram, rosemary and thyme)
1 fresh peach, pitted
1 fresh nectarine, pitted
1 fresh plum, pitted
1 pound large peeled and de-veined shrimp
1 lemon, halved and thinly sliced
Freshly ground salt and pepper to taste

Directions

Heat oil in small skillet until very hot. Add garlic and cook briefly until aromatic; don't allow the garlic to brown. Remove from heat and stir in herbs; set aside. Cut peach, plum and nectarine into 1-inch chunks and thread onto skewers alternately with shrimp and lemon slices. Brush lightly with garlic-herb oil, reserving some of the oil for after grilling. Grill over medium-high heat and drizzle with reserved oil. Makes 4-6 servings.