Tuna Salad Filling
Author: Teresa Hunsaker, USU Extension
Ingredients
4 9 1/2-ounce cans tuna
8 eggs, hard-cooked, chopped
5 cups celery, chopped finely
1 1/2 cups pickle relish
2 teaspoons salt
1 cup mayonnaise
2 tablespoons lemon juice
Directions
Combine all ingredients; mix well. Makes 50 sandwiches, 3 tablespoons filling per sandwich.
Recipes
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