Ingredients

60 boneless skinless chicken breasts

SAUCE:
4 cups soy sauce
4 cups brown sugar
3 cups water
3 cups apple juice
3/4 cup ketchup
2 tablespoons red pepper flakes
12 cloves garlic (can use equivalent minced bottled garlic)
24 tablespoons cornstarch
3-4 cups water

Directions

Mix all the sauce ingredients together, except for cornstarch and water, in a large container.

Place chicken in crock pots — you will need five or six crock pots, depending on the size of the pots. Divide sauce evenly into each crockpot. Cook on low for 6-7 hours.

In the last 20 minutes, mix the cornstarch with water and add an even portion to each crockpot. Cook an additional 30 minutes.