Bulk Spaghetti Sauce (for lasagna, ravioli and spaghetti dinner)
Author: Jenny Stanger
Ingredients
2 pounds browned Italian sausage (recommend: Jimmy Dean brand)
2 onions, chopped
1/2 cup green pepper, chopped
2 teaspoons garlic, minced
5 jars commercial spaghetti sauce (recommend: Western Family)
2 28-ounce cans Italian-style stewed tomatoes, diced
2 cans sliced black olives
Directions
Simmer ingredients together. Pour into bags to freeze or use immediately in ravioli or lasagna recipes.
Recipes
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