Ingredients

1/2 pound ground beef
1 small onion, chopped
1 teaspoon garlic salt
1 28-ounce jar chunky spaghetti sauce, divided
2 cups Italian-blend grated cheese, divided
8 lasagna noodles, cooked and drained

Preheat oven to 375 degrees. Brown ground beef and onion in a large frying pan until meat is no longer pink. Drain if necessary. Remove from heat. Sprinkle with garlic salt. Add 1/2 cup spaghetti sauce. Allow meat to cool and then add 1 cup cheese. Spread 1 cup spaghetti sauce onto bottom of a 9-by-9-inch pan. Spoon 1/2 cup meat mixture down center of each lasagna noodle. Roll up and place seam-side down in pan. Spread remaining sauce over roll-ups.
Cover pan with aluminum foil. Bake for 35 minutes or until heated through. Sprinkle with remaining cheese. Bake an additional 5 minutes, or until cheese melts. Let stand 5 minutes before serving. Serves 6.

Directions

Note: You may want to cook 10 noodles in case any break during preparation.