Encore Italian Barbecued Shrimp
Main Dishes > Seafood >
Author: Angel Shannon, "Angel Shannon's Stick of Butter Cookbook" (Cedar Fort Inc.)
Ingredients
4 pounds medium to large shrimp in the shell, without heads
2 sticks butter, sliced up
1 whole head of garlic, peeled and chopped
1 ounce pepper
2 tablespoons Tabasco
1 tablespoon paprika
1 tablespoon dried oregano
1 tablespoon dried rosemary
Directions
Rinse shrimp in cold water; drain well and pat dry with paper towels. Place in a large, deep baking dish. Sprinkle butter, chopped garlic, pepper, Tabasco, paprika, oregano and rosemary over top of shrimp. Bake at 375 degrees about 15-20 minutes. Shells will be pink. Serve with crusty bread.
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