Mandarin-Raspberry Dessert
Author: Crystal Krall, Clinton Elementary, "5 A Day" contest
Ingredients
1 large box orange gelatin
2 29-ounce cans mandarin oranges
1/2 of a 12-ounce bag frozen red raspberries
1 tub non-dairy whipped topping
Directions
Make gelatin as directed on package. Immediately add raspberries and 1 can of mandarin oranges. Allow to set up. Spread whipped topping on gelatin. Use other can of oranges to decorate the top.
Note: Fresh raspberries may also be used.
Recipes
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