Ingredients

2 pounds russet or Yukon gold potatoes
1 tablespoon coarse salt
5 tablespoons butter
1 1/2 cups garden peas
1 cup milk
pepper

Directions

Peel and cube potatoes, place in saucepan, cover with water. Bring to a boil, add salt. Simmer 15 minutes until potatoes are tender. Drain. Cook peas in 1 tablespoon butter. Transfer to blender and add milk and blend until smooth. Mash potatoes. Add remaining butter and blend with pea mixture. Add pepper to taste.