Bread Dip Seasonings
Author: Wendy Moore
Ingredients
1 teaspoon crushed red pepper
(optional)
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary (crushed)
1 teaspoon dried basil
1 teaspoon parsley flakes
1 teaspoon minced garlic
1 teaspoon Kosher salt
Directions
Combine all ingredients. Pour into bags and staple shut. Print out directions below and attach to mixture. (You can include a loaf of bread or a bottle of olive oil or a small dipping bowl.) These are great for appetizers.
"Place seasonings into a deep bowl or plate. Mix with 1/2 cup of extra virgin olive oil. Allow to stand a few minutes. Serve with fresh-baked bread for dipping."
Recipes
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